Tampa Cake Girl - Peaches and Cream Cupcakes
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Peaches and Cream Cupcakes - Recipe #296
Peaches and Cream Cupcakes
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WordPress: https://tampacakegirl.wordpress.com/2018/09/06/peaches-and-cream-cupcakes/
Sep 6, 2018      Comments:  0      Replies:  0     
Ingredients:
These cupcakes are delicious without frosting. Would make a great peach muffin.

1 1/4 flour
1 cup sugar
1 1/2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup whole milk
1/4 cup vegetable oil
1 teaspoon vanilla
1 teaspoon peach extract, or peach schnapps
1 egg
1/2 cup water
2-3 peaches chopped

Preheat oven to 350 degrees. Line cupcake pan with liners.

Cream Cheese Frosting:

1 stick of butter
1 8 ounce page cream cheese
2 teaspoons vanilla extract
1 pound of powdered sugar
Garnish with sliced peaches, optional

Cream butter and cream cheese together. Add extract and incorporate powdered sugar. Pipe frosting on cupcakes (I used a 1M tip). Enjoy!
I love and adore peaches. My Dad does too. I think I have purchased 15 pounds this summer. My Dad asked me to make another dessert with peaches, so I decided on cupcakes. The cupcakes are full of chopped sweet peaches and topped with delicious cream cheese frosting. The cupcakes on their own without frosting would be great as peach muffins. This recipe is for you Daddy.
Whisk together all dry ingredients. Set aside. In a mixing bowl, combine milk, oil, extracts and egg. Add liquid ingredients to the dry, scraping down the sides as needed. Slowly add the water. Fold in chopped peaches. Fill cupcake liners 2/3 full. This recipe will make 14-16 cupcakes. The cupcakes are are so moist, fluffy and so full of peach flavor. These cupcakes vanished right before my eyes.
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