Tampa Cake Girl - Beer Brats
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Beer Brats - Recipe #266
Beer Brats
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WordPress: https://tampacakegirl.wordpress.com/2017/10/30/beer-brats/
Oct 30, 2017      Comments:  2      Replies:  2     
Ingredients:
1 package Beer (Brats) Bratwurst (I used Johnsonville Beer Brats)
1 bottle of dark beer
Hoagie rolls or hot dog buns
Toppings of your choice, optional
Sauerkraut (I like Bavarian Style with rye seeds)
Mustard of choice
Caramelized onions or raw onions

Slaw:

Red Cabbage
Being of German heritage, I have always loved German food. I love bratwurst. I have an easy way to fix and enjoy them. Prep time is quick and easy and the bratwurst is full of flavor.
Bring dark beer to a boil and add bratwurst. Boil for 14 minutes. While Brats are boiling in beer, light BBQ grill. You want to put the boiled brats on a hot grill. Grill for a few minutes on each side until they are the color you desire. If you don’t have a grill, or weather is not permitting, cook under the broiler. Serve with German Potato Salad or chips. Enjoy!
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chefkreso      October 30, 2017 at 9:36 pm      Reply                  
Absolutely delicious, usually the tastiest recipes are simple as these
Tampa Cake Girl      October 31, 2017 at 1:00 am      Reply      
Thank you Chef. This one is easy but very yummy.
Lorinda McKinnon      October 30, 2017 at 8:36 pm      Reply                  
Makes me hungry, and I just finished lunch! I’ve never heard of Bavarian-style sauerkraut – that’s something I want to try too. Yum yum yum.
Tampa Cake Girl      October 30, 2017 at 8:38 pm      Reply      
Thank you Lorinda. The only difference is the caraway seeds.