Tampa Cake Girl - Chocolate Pancakes
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Chocolate Pancakes - Recipe #265
Chocolate Pancakes
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Oct 21, 2017      Comments:  3      Replies:  3     
Ingredients:
2 cups flour
1/4 cup Rodelle Baking Cocoa Powder
1/2 cup sugar
1/4 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder.
1 1/2 cup buttermilk, add more if too thick
1/4 cup oil, I used coconut oil but you can use vegetable oil.
2 eggs
2 teaspoons vanilla
Maple syrup, optional
Whip cream, optional
Strawberries, optional
I was given a container of Rodelle Gourmet Dutch Processed Baking Cocoa. This is my first time using this product and I was very pleased in the quality. I have had so much fun participating in #Choctoberfest2017. The opinions are strictly my own.
Whisk dry ingredients in a separate bowl and put aside. Mix wet ingredients together and gradually add dry ingredients. Prepare griddle or pan with butter, oil or nonstick spray. Using a quarter cup measuring cup, pour batter onto griddle. Cook each until ready to flip over. Try and flip just one time per side. Serve with your desired topping(s). Enjoy.
***This recipe can easily be cut in half and pancakes can be frozen for later use
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Karen      October 22, 2017 at 5:30 am      Reply                  
Definitely agree that the product was awesome!
Tampa Cake Girl      October 22, 2017 at 7:29 pm      Reply      
Yes it was!
Allison      October 22, 2017 at 4:07 am      Reply                  
Yum, I just love chocolate pancakes. They pair so well with maple syrup!
Tampa Cake Girl      October 22, 2017 at 7:29 pm      Reply      
Thank you so much Allison!
chefkreso      October 21, 2017 at 8:32 pm      Reply                  
These chocolate pancakes look awesome!
Tampa Cake Girl      October 22, 2017 at 7:30 pm      Reply      
Thank you Chef!