Tampa Cake Girl - Banana Pudding Pie
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Banana Pudding Pie - Recipe #253
Banana Pudding Pie
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May 30, 2017      Comments:  2      Replies:  2     
Ingredients:
Crust:

1 11 ounce box of vanilla wafer cookies
1 sick of butter, melted

Pudding Pie Filling:

1 1/2 cups sugar
1/4 cup flour
2 Tablespoons cornstarch
2 cups of milk, divided
3 egg yokes, beaten
2 Tablespoons butter
3 bananas sliced
2 teaspoons vanilla
I remember my Mom cooking banana pudding with sliced bananas on the stove when I was growing up. It came from a box but still a sweet memory. I took that memory and converted it to a homemade Banana Pudding Pie. Simple, delicious and easy to make. My Dad even had seconds, so I know it was good!
Preheat oven to 350 degrees.
Crush cookies and stir in melted butter. Form a crust in your pie plate. Bake shell for 8 minutes and set aside.
In a saucepan, add sugar, flour and cornstarch and whisk together. Over medium heat, add one cup of milk and whisk, add in egg yokes and butter. Pour in the remaining cup of milk and start adding the sliced bananas. Bring to boil and stir frequently to prevent scorching and burning. Once pudding is very thick, remove from heat and stir in vanilla. Pour in pie shell and refrigerate overnight or until set and firm. Decorate with whip cream. Enjoy!
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chefkreso      June 18, 2017 at 5:15 pm      Reply                  
Looks really delicious!
Tampa Cake Girl      June 19, 2017 at 10:56 pm      Reply      
Thank you Chef!
Lorinda McKinnon      June 18, 2017 at 1:44 am      Reply                  
Sure looks good! I got The Man a barbecue for Father’s Day, so this is going to happen soon, if I can get my hands on some of that dressing. Nice and easy – sweet!
Tampa Cake Girl      June 19, 2017 at 1:59 am      Reply      
Very easy and you should find it at Walmart, they carry the dressing. Thank you Lorinda. So moist, tender and juicy. Having it again for dinner tomorrow.