Tampa Cake Girl - Paddy’s Favorite Salad
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Paddy’s Favorite Salad - Recipe #245
Paddy’s Favorite Salad
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WordPress: https://tampacakegirl.wordpress.com/2017/03/20/paddys-favorite-salad/
Mar 20, 2017      Comments:  4      Replies:       
1 package of coleslaw, or your favorite greens
2 slices of corned beef, sliced lengthwise or into bite size pieces
3-4 carrots
3-4 leftover new potatoes or about a half cup of cooked potatoes cut into bite size pieces
Swiss cheese cut into sticks
Caraway seed for garnish, optional

Paddy’s Dressing:

2 Tablespoons Mayonnaise
2 Tablespoons ketchup
1-2 teaspoons of horseradish cream sauce, I use Inglehoffer (I find it in the deli or condiment isle of my grocery store)
1 Tablespoon of pickle relish, optional
Looking for a new way to use up leftovers from your corned beef dinner? I made a delicious salad with homemade dressing that is fabulous. It’s leprechaun approved!
In a bowl or large plate place your greens, I used coleslaw. Arrange your corned beef, potatoes, carrots and Swiss cheese on top of your greens. Sprinkle with caraway seed if desired. Add your dressing and toss. Enjoy!
Rita OLeary      April 23, 2017 at 3:00 am                       
Do I see corn and olives in pictures? If so, do you put them in later, so they don’t get soft?
TiffanyEatsTampa      April 16, 2017 at 5:01 am                       
This looks so good!
Lorinda McKinnon      April 11, 2017 at 6:26 pm                       
Wow, looks fantastic! I’ve never heard of chicken tortilla soup, but you can bet I’ll look for it next time I go shopping. The Man is going to love this recipe.
Moore or Less Cooking      March 20, 2017 at 11:45 pm                       
Looks incredible! Nettie