Paddy’s Favorite Salad Views: 32
Mar 20, 2017 Comments:
1 package of coleslaw, or your favorite greens
2 slices of corned beef, sliced lengthwise or into bite size pieces
3-4 leftover new potatoes or about a half cup of cooked potatoes cut into bite size pieces
Swiss cheese cut into sticks
Caraway seed for garnish, optional
2 Tablespoons Mayonnaise
2 Tablespoons ketchup
1-2 teaspoons of horseradish cream sauce, I use Inglehoffer (I find it in the deli or condiment isle of my grocery store)
1 Tablespoon of pickle relish, optional
Looking for a new way to use up leftovers from your corned beef dinner? I made a delicious salad with homemade dressing that is fabulous. It’s leprechaun approved!
In a bowl or large plate place your greens, I used coleslaw. Arrange your corned beef, potatoes, carrots and Swiss cheese on top of your greens. Sprinkle with caraway seed if desired. Add your dressing and toss. Enjoy!