Tampa Cake Girl - Paddy’s Favorite Salad
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Paddy’s Favorite Salad - Recipe #245
Paddy’s Favorite Salad
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Mar 20, 2017      Comments:  4      Replies:  4     
Ingredients:
1 package of coleslaw, or your favorite greens
2 slices of corned beef, sliced lengthwise or into bite size pieces
3-4 carrots
3-4 leftover new potatoes or about a half cup of cooked potatoes cut into bite size pieces
Swiss cheese cut into sticks
Caraway seed for garnish, optional

Paddy’s Dressing:

2 Tablespoons Mayonnaise
2 Tablespoons ketchup
1-2 teaspoons of horseradish cream sauce, I use Inglehoffer (I find it in the deli or condiment isle of my grocery store)
1 Tablespoon of pickle relish, optional
Looking for a new way to use up leftovers from your corned beef dinner? I made a delicious salad with homemade dressing that is fabulous. It’s leprechaun approved!
In a bowl or large plate place your greens, I used coleslaw. Arrange your corned beef, potatoes, carrots and Swiss cheese on top of your greens. Sprinkle with caraway seed if desired. Add your dressing and toss. Enjoy!
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Rita OLeary      April 23, 2017 at 3:00 am      Reply                  
Do I see corn and olives in pictures? If so, do you put them in later, so they don’t get soft?
Tampa Cake Girl      April 23, 2017 at 3:03 am      Reply      
No Rita, I did not add corn but there was some in the Chicken Tortilla Soup. I did not put olives in because I don’t care for them but you could certainly add them. 😊
TiffanyEatsTampa      April 16, 2017 at 5:01 am      Reply                  
This looks so good!
Tampa Cake Girl      April 16, 2017 at 3:03 pm      Reply      
Thank you Tiffany! Easy and delicious!
Lorinda McKinnon      April 11, 2017 at 6:26 pm      Reply                  
Wow, looks fantastic! I’ve never heard of chicken tortilla soup, but you can bet I’ll look for it next time I go shopping. The Man is going to love this recipe.
Tampa Cake Girl      April 15, 2017 at 10:21 pm      Reply      
Thank you Lorinda!
Moore or Less Cooking      March 20, 2017 at 11:45 pm      Reply                  
Looks incredible! Nettie
Tampa Cake Girl      March 21, 2017 at 12:05 am      Reply      
Thank you Nettie! I made your recipe for corned beef and used the leftovers for my salad. It was yummy.