Tampa Cake Girl - Beas’s Pralines And Cream Cake
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Beas’s Pralines And Cream Cake - Recipe #226
Beas’s Pralines And Cream Cake
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Nov 7, 2016      Comments:  4      Replies:  6     
Ingredients:
1 store bought or homemade pound cake
1 quart of Pralines and Cream ice cream, soft
1 jar of Salted Caramel sauce
Pralines for garnish, optional
Course sea salt for garnish, optional
Beas was a very special family member in my friend Lisa’s household. Lisa and I love, love, love Pralines and Cream Ice Cream and it’s my tribute to Miss Beasley, Beas for short to create a delicious Pralines and Cream ice cream cake.
Cut your pound cake in half or into thirds lengthwise. Set aside. Line your pound cake pan with plastic wrap. I did mine across and up and down to help pull the cake out of the pan when I served it. Place the bottom of the pound cake on top of the plastic wrap back into the pound cake pan. Put a cup of softened ice cream on the top of the cake and smooth out. Place the next layer of pound cake on top of the ice cream and repeat if you have a third layer. Cover the top of your cake with plastic wrap and place back into the freezer at least 5 hours or overnight. When you are ready to serve, take cake out of pan and place on serving platter. Top with salted caramel sauce and additional sea salt if desired. Garnish with additional pralines, optional. Slice and enjoy!
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Lorinda McKinnon-The Rowdy Baker      November 10, 2016 at 10:47 pm      Reply                  
Sounds wonderful! I’ll be on the lookout for that ice cream so I can try it. (No Baskin & Robbins around here, unfortunately.) If I have to, I’ll make the darn stuff!!!
Tampa Cake Girl      November 10, 2016 at 10:49 pm      Reply      
You could make it and it would probably be better! Some of the larger chain grocery stores sell it here too. Thanks Lorinda!
Nettie Sebastian      November 7, 2016 at 11:13 pm      Reply                  
Sounds yummy and easy , is that your cat ?
Tampa Cake Girl      November 7, 2016 at 11:15 pm      Reply      
No, not my cat but my friend Lisa’s cat that died in a freak accident. Trust me this is delicious.
Christine Stephens      November 7, 2016 at 11:05 pm      Reply                  
Sounds absolutely delicious! Pralines and cream was my husbands favorite ice cream. It’s hard to find right now because Blue Bell ice cream is having some problems. Sure a sweet and precious cat. I’m sorry you don’t have him. She reminds me of my Tigger. Hope you’re doing well.
Tampa Cake Girl      November 7, 2016 at 11:07 pm      Reply      
I used Baskin Robbins. They sell Pralines and Cream ice cream. Beasley was my friend Lisa’s cat that was taken too soon in a tragic accident. She was a very pretty kitty.
Lisa Thaxton      November 7, 2016 at 10:54 pm      Reply                  
Awe, I miss that crazy cat so much! Thanks for this sweet tribute Cydnee! Love you !
Tampa Cake Girl      November 8, 2016 at 1:18 am      Reply      
I am so glad you approve. She held a special place in my heart too.
Lisa Thaxton      November 8, 2016 at 1:12 am      Reply      
Yes indeed!
Tampa Cake Girl      November 7, 2016 at 10:55 pm      Reply      
Beas was a beauty. And we both love our Pralines and Cream. Love you too Lisa.