Southern Fried Chicken Salad
Apr 18, 2016 Comments:
2 bags of Hearts of Romaine lettuce
2 Fried chicken breasts, cut into bite size pieces, I bought mine at the deli
3 Scallions, cut in pieces
4 Strips of Bacon, cooked crisp and crumbled
3 Hard boiled eggs, cut into wedges
1 1/2 cups Cheddar cheese
1 cup Celery, diced
1 cup Buttermilk
1/2 cup Sour cream
1 Tablespoon of chopped chives, fresh is best
1 Tablespoon of parsley, I used dry
1/2 cup Parmesan cheese, the kind you shake
1/2 teaspoon Dill, dry
1/4 teaspoon Onion powder
1/4 teaspoon Garlic powder
1/8 teaspoon Salt, taste after adding Parmesan cheese, you may not want any or you may want more
1/8 teaspoon Pepper, cracked fresh if possible
I love salads in warm weather. This salad has protein, vegetables and dairy. It’s a meal in a bowl! This makes a very large salad. Perfect to feed a crowd, potluck or family. If you do not add the dressing, it should stay fresh for several days. You can use my homemade Parmesan Ranch dressing, or use your favorite dressing.
Put lettuce in a large salad bowl. Add the remaining ingredients. Toss with the dressing below or use your favorite dressing. Enjoy!
Homemade Parmesan Ranch Dressing
In a small bowl, combine all ingredients and store in an airtight container in the refrigerator. The dressing can be made ahead of time and it’s better the next day.
Tampa Cake Girl
April 21, 2016 at 2:39 am Reply
Thank you Lorinda! Pralines as in sweet crunchy pecans! They sell them in the produce department at my grocery store for lazy southerners! Lol I make big salads like this when its so hot here.
Tampa Cake Girl
April 18, 2016 at 12:11 pm Reply
Good morning Christine! Thank you. I really enjoyed this salad. Doing well. Hugs my friend!