Tampa Cake Girl - Yummy Rummy Dole Pineapple Upside Down Cakes
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Yummy Rummy Dole Pineapple Upside Down Cakes - Recipe #178
Yummy Rummy Dole Pineapple Upside Down Cakes
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WordPress: https://tampacakegirl.wordpress.com/2015/12/31/yummy-rummy-dole-pineapple-upside-down-cakes/
Dec 31, 2015      Comments:  3      Replies:  7     
Ingredients:
Cake:

2/3 cup all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2/3 cup granulated sugar
2 eggs
6 Tablespoons of pineapple juice from can
1/4 cup rum, I used Captain Morgan
4 Tablespoons of butter, melted and cooled

Pineapple Topping:

4 Tablespoons of butter
2/3 cups brown sugar, packed
1/4 cup rum
1 can Dole Pineapple Rings
6 maraschino cherries, I use the jumbo ones
I grew up in Southern California and enjoying Dole Pineapple and their Packaged Foods, watching and attending The Rose Parade in Pasadena. I couldn’t be happier to be a part of 2016 Tournament of Roses, “Live on Green”. Ally Phillips from @What’s for dinner? Ally’s Kitchen will be doing live food demonstrations near the Dole Bistro. #DoleRose #DolePackagedFoods #LiveOnGreen #TournanentOfRoses #NewYearsTradition #AllysKitchen
Preheat oven to 350 degrees.
Spray a jumbo muffin tin with nonstick spray, I use the spray/flour combination. Add pineapple rings to each muffin space. Place cherry in the center.
In a saucepan, add butter and brown sugar. Heat for one minute until boiling and remove from heat. Stir in rum. Evenly pour over pineapple rings and cherries.
In a bowl whisk together flour, baking powder, baking soda and salt and set aside. In a mixing bowl, combine eggs with sugar, juice and rum. Blend together for 3 minutes. Add butter and mix in dry ingredients, blending 2 more minutes. Add cake mixture to pineapple rings/cherries. Fill each cavity to 3/4 full. Bake 20 minutes or until done when the cake tester comes out clean. Cool 5 minutes and run a knife around each one. Invert onto a platter or serving tray. Makes 6 -8 mini pineapple upside cakes. Enjoy the yumminess!
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Cher|cherthatdish      January 6, 2016 at 12:16 am      Reply                  
Oooo they look easy and delicious! I love how they turned out and where did you get all those adorable plates? XD
Tampa Cake Girl      January 12, 2016 at 2:29 am      Reply      
Cher|cherthatdish      January 6, 2016 at 3:47 am      Reply      
YUPPEE!!
Tampa Cake Girl      January 6, 2016 at 12:36 am      Reply      
You can order the leaves online. I did. The store is Frontgate and look in the Margaritaville section.
Cher|cherthatdish      January 6, 2016 at 12:34 am      Reply      
If I had those in my country I would be running out to get those plates now lol thanks! I will hunt around for them XD
Tampa Cake Girl      January 6, 2016 at 12:20 am      Reply      
Thank you, they were easy delicious. The sunburst came from Home Goods ad the leaf platters are from Margaritaville (Frontgate).
Alice D'Antoni Phillips      January 1, 2016 at 12:29 am      Reply                  
This is just beautifully styled! I love the extra touches….soooooooooo, Southern Cal! And, I’ll see you at the Rose Parade on TV!! xoxo ~ally
Tampa Cake Girl      January 1, 2016 at 12:38 am      Reply      
Thank you Ally. I will be watching as I do every year. I know you are having the time of your life. Enjoy! xoxo
Christine Stephens      December 31, 2015 at 8:57 pm      Reply                  
Sounds wonderful! Just had to stay one night at the hospital! Now for the rough recovery! Hope you’re feeling stronger! Happy New Year! Hugs Sent from Chris’s iPad
Tampa Cake Girl      December 31, 2015 at 9:41 pm      Reply      
Good luck and best wishes for a speedy recovery Christine. Happy New Year! Hugs my friend. Thank you!