Tampa Cake Girl - Turkey Cranberry Salad
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Turkey Cranberry Salad - Recipe #171
Turkey Cranberry Salad
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Nov 30, 2015      Comments:  1      Replies:  1     
Ingredients:
3 cups leftover turkey, chopped or shredded
1 cup of dry cranberries (Craisens)
4 scallions, green and white parts, snipped into pieces
3 celery stalks, chopped
1 teaspoon fresh chives
1 cup of walnuts chopped, optional

Dressing:

1 lemon, juiced
1/2 cup sour cream
1/2 cup mayonnaise
1 Tablespoon brown sugar
2 Tablespoons of fresh parsley, chopped
1 teaspoon dry dill, I used Pampered Chef Dill Mix Seasoning (regular dry dill works fine)
1 teaspoon dry oregano or Italian seasoning
Salt and pepper to taste
Tired of leftovers? I promise you will want leftovers so you can enjoy this salad. Perfect on a croissant, bread or for you watching your carbs, on lettuce. Chicken can be used in place of turkey and it’s equally delicious.
Combine the ingredients in a bowl. Stir to mix. In a separate bowl, add the ingredients for the dressing. Add dressing to the salad ingredients and stir to combine. Serve on a croissant, your favorite bread or bib lettuce. This turkey salad is even better the next day. Enjoy!
Adapted from Ree Drummond
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Christine Stephens      November 30, 2015 at 9:01 pm      Reply                  
No leftovers! This sounds absolutely delicious! I love that dill. Have several jars! Hugs Sent from Chris’s iPad
Tampa Cake Girl      November 30, 2015 at 9:03 pm      Reply      
You need to try this with chicken. You will love it! Hugs!