Tampa Cake Girl - Parsley, Sage Sausage, Rosemary And Thyme Stuffing
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Parsley, Sage Sausage, Rosemary And Thyme Stuffi... - Recipe #169
Parsley, Sage Sausage, Rosemary And Thyme Stuffing
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WordPress: https://tampacakegirl.wordpress.com/2015/11/16/parsley-sage-sausage-rosemary-and-thyme-stuffing/
Nov 16, 2015      Comments:  3      Replies:  3     
1 1/2 loaves of sourdough bread, about 24 ounces, use day or two old, torn into pieces

2 cups of celery, diced
2 cups of onion, chopped
1 pound bulk sausage, I used Jimmy Deans Sage
Salt and pepper to taste
1/4 cup parsley, fresh, chopped
2 Tablespoons of Sage, fresh, chopped
1 Tablespoon Rosemary, fresh, chopped
1 Tablespoon Thyme, fresh, chopped
2 eggs, I used extra large, beaten
1 can of low sodium chicken broth, 14 ounce
1 1/2 sticks of unsalted butter (plus more for pan), melted
Stuffing – Dressing whatever you call it, it’s one of my favorites on my Thanksgiving plate. I grew up eating the packaged kind and I was okay with that until I made my own homemade version. This side dish can be made a day ahead and baked on Thanksgiving day, just put it on the kitchen counter for 20 minutes and bake as directed. This is a very moist and delicious stuffing. Enjoy!
Preheat oven to 250 degrees. In a large baking dish, place torn bread and bake for 1 hour, stirring every 20 minutes.
In a large skillet, put sausage, celery and onion. Season meat with salt and pepper and cook until done.
Preheat oven to 350 degrees. In a very large bowl, place cooled bread, sausage/veggie mixture. Add fresh herbs, parsley, sage, Rosemary and thyme. Pour in melted butter, chicken broth and eggs. Mix well to combine. Place in a buttered 13 x 9 pan and bake uncovered for 30 – 40 minutes. Although this was intended for a Thanksgiving side dish, it would be wonderful with a roasted chicken. Happy Thanksgiving!
JunieLou      November 13, 2016 at 3:53 am      Reply                  
I’ve been looking for a good dressing recipe and this one sounds wonderful. Will try it for Thanksgiving.
Tampa Cake Girl      November 13, 2016 at 3:54 am      Reply      
Thank you JunieLou. I think you really enjoy this.
Christine      November 16, 2015 at 12:12 pm      Reply                  
Cydnee, this sounds so amazing! This is what I grew up with. We didn’t add sausage, but I bet it would be delicious! Thanks for sharing. Hugs
Tampa Cake Girl      November 16, 2015 at 12:23 pm      Reply      
Thank you Christine. It definitely would be delicious without the sausage. The fresh bread and and herbs make this so delicious. Hugs my friend.
Bill Blake      November 16, 2015 at 6:54 am      Reply                  
This sounds delightful. I may have to make this for my Thanksgiving
Tampa Cake Girl      November 16, 2015 at 6:55 am      Reply      
Thank you Bill. I hope you try it and let me know what you think.