Frozen Peanut Butter And Chocolate Avalanche Views: 23
Jun 1, 2015 Comments:
24 Oreos crushed into crumbs, food processor is what I used
4 Tablespoons of butter, melted
2 quarts of Peanut Butter and Chocolate ice cream, I used Baskin Robbins or use your favorite chocolate ice cream
Soften ice cream so you can spread it on top of your cookie crust. Place back into freezer.
Peanut Butter Topping:
1 8 ounce block of cream cheese, room temperature
1 teaspoon of vanilla
3/4 cup creamy peanut butter, I used Peter Pan
1/2 cup powdered sugar
16 ounces of heavy whipping cream
Chocolate Peanut Butter Drizzle:
1/2 cup of chocolate peanut butter, I used Dark Chocolate Dreams by Peanut Butter & Co. (Pictured below) purchased at Walmart, Target sells it too
1/4 teaspoon vegetable oil
Love peanut butter and chocolate? I have loaded those flavor in this frozen ice cream dessert. Chocolate cookie crust, peanut butter and chocolate ice cream with a creamy peanut butter topping and drizzled in chocolate peanut butter. Yes, I said CHOCOLATE PEANUT BUTTER!!! My friends and I have declared June Ice Cream Month. Be sure to visit and enjoy the yummy recipes listed in the links below.
Preheat oven to 350 degrees. Mix crushed Oreos with butter and form a crust on the bottom of a springform pan. Bake for 7 minutes. Remove and cool completely. I put my pan in the freezer to speed up the process.
Place mixing bowl and attachment in refrigerator for a minimum of 30 minutes. Beat softened cream cheese until smooth. Add vanilla and peanut butter and mix to combine. Add powdered sugar. Mix well. Add heavy whipping cream and beat till stiff. Pour on top of frozen chocolate ice cream. Smooth the top with a knife or spatula. Place back in freezer. Freeze for a minimum of 2 hours.
Melt peanut butter and oil in microwave for 30 seconds or so. Stir to a smooth consistency. Drizzle over peanut butter topping and place in freezer. To remove springform ring, run a knife that has been put under hot water and run around the sides before unlocking the ring. Enjoy!