Tampa Cake Girl - Paradise Piña Colada Cupcakes
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Paradise Piña Colada Cupcakes - Recipe #154
Paradise Piña Colada Cupcakes
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WordPress: https://tampacakegirl.wordpress.com/2015/05/25/paradise-pina-colada-cupcakes/
May 25, 2015      Comments:  4      Replies:  4     
Ingredients:
Cupcake Ingredients:

1 2/3 cup flour
1 teaspoon baking soda
1teaspoon baking powder
1 teaspoon salt
1/4 cup sugar
3/4 cup packed brown sugar, I used light
1/2 stick unsalted butter, melted
1 egg, I used extra large, room temperature
1 8 ounce can crushed pineapple, do not drain
1/2 cup coconut milk
1/2 cup coconut rum, I used Malibu *Plus additional for brushing on top of cupcakes
1/2 cup coconut, shredded, sweet

Coconut Colada Whip Cream Frosting:

8 ounces cream cheese, room temp
1 teaspoon vanilla extract
1 teaspoon coconut extract or coconut flavor
1/2 cup powdered sugar
3 Tablespoons Malibu Rum, optional
16 ounces of heavy whipping cream
Additional coconut to add on top of frosting.
Pineapple Chunks, optional garnish
Maraschino Cherries, optional garnish
Its hot, tropical temperatures and I think it’s time for a Piña Colada in the form of a cupcake. Escape to this yummy cupcake and your tastebuds will be transported to delightful adventure.
Preheat oven to 350 degrees. Line tin with liners. In a medium bowl, add flour, baking soda and powder, sugar and salt and whisk together. Set aside. Combine melted butter with brown sugar together.
Using your mixer, combine egg, crushed pineapple, coconut rum, coconut milk. Add the brown sugar butter mixture and combine. Add the dry ingredients and mix well. Stir in the shredded coconut. Fill cupcake liners about 2/3 full. Bake for 19 minutes or until cake tester is in inserted and comes out clean. *As soon as the cupcakes come out of the oven, brush the tops of the cupcakes with additional Malibu rum. Cool completely before frosting. Yields 16 cupcakes.
In a chilled mixing bowl that has been chilled for 25 minutes, combine cream cheese and extracts. Add powdered sugar and rum. Add heavy whipping cream until stiff peaks have formed. Pipe on to cupcakes and garnish.
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Maxine      November 11, 2015 at 5:21 pm      Reply                  
Could this recipe include pineapple in the batter as coconut is its BFF.
Tampa Cake Girl      November 11, 2015 at 5:49 pm      Reply      
Yes it could.
April J Harris (@apriljharris)      June 7, 2015 at 8:10 pm      Reply                  
Oh wow, these look scrumptious, Cydnee! I love the flavours in Pina Coladas and your cupcakes are so beautiful – the whipped cream frosting is divine! Thank you for sharing with us at the Hearth and Soul hop. Pinning and will tweet
Tampa Cake Girl      June 7, 2015 at 8:41 pm      Reply      
Thank you April!
Lisa Thaxtonl      May 25, 2015 at 4:00 pm      Reply                  
I bet those are amazing, Cydnee!
Tampa Cake Girl      May 25, 2015 at 4:10 pm      Reply      
Thank you Lisa! They were delicious!
Christine Stephens      May 25, 2015 at 12:37 pm      Reply                  
Oh my these look and sound amazing! Hoping you have a great day! Hugs Sent from Chris’s iPad
Tampa Cake Girl      May 25, 2015 at 12:38 pm      Reply      
Thank you Christine! They were enjoyed by many! Hugs!