Tampa Cake Girl - Bunny Cake
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Bunny Cake - Recipe #139
Bunny Cake
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WordPress: https://tampacakegirl.wordpress.com/2015/03/31/bunny-cake-2/
Mar 31, 2015      Comments:  6      Replies:  6     
2 3/4 cups flour
1 2/3 cup sugar
1 Tablespoon baking powder
1 teaspoon salt
3/4 cup oil
1 egg
4 egg whites
1 cup buttermilk
2 1/2 teaspoons vanilla


1 1/2 sticks of softened unsalted butter
1 cup of solid vegetable shortening, I used Crisco
5-6 cups of powdered sugar
2 teaspoons of vanilla
2-4 teaspoons of milk


2 bags of edible Easter grass, can be found at JoAnns and Walmart
1 chocolate bunny, I used Lindt
Peanut M & M’s for the Easter eggs or jelly beans
To celebrate spring and Easter, I am sharing a yummy moist vanilla cake and frosting. The cake is decorated in edible grass with a Lindt chocolate bunny and Easter peanut M & M’s.
Preheat oven to 350 degrees. Prepare 2 nine inch pans with grease and flour. Line with parchment and grease and flour that too.
Mix all of the dry ingredients with whisk attachment on low speed to blend. Add oil. Add egg whites one at a time, finishing with the whole egg.
In a small bowl, combine buttermilk and vanilla extract. Add this mixture 1/3 at a time to the batter. Beat 1-2 minutes after every addition.
Pour batter into prepared pans. Bake for 25-30 minutes or until a tester is inserted and it comes out clean. Cool completely before frosting.
Blend butter and Crisco together. Add vanilla. Slowly add powdered sugar. Add milk to desired consistency. Spread on cooled cake.
Cut edible grass into strips and pat onto cake. Grass is completely tasteless. There is no flavor to it at all. I chose to use this in place of coconut because I am in the only one in my family that likes it! Place chocolate bunny in center and scatter the Easter eggs in the “grass”. Enjoy!
swathi      April 6, 2015 at 12:05 am      Reply                  
Bunny cake looks cute, thanks for sharing with Hearth and soul blog hop, pinning. tweeting and sharing in google plus.
Tampa Cake Girl      April 6, 2015 at 12:05 am      Reply      
Thank you!
April J Harris (@apriljharris)      April 5, 2015 at 9:24 pm      Reply                  
What a sweet bunny cake, Cydnee! It’s perfect for Easter and sounds so delicious. Thank you for sharing with us at the Hearth and Soul hop. Pinned to my Easter Ideas board
Tampa Cake Girl      April 5, 2015 at 11:24 pm      Reply      
Thank you April!
Hadia      April 3, 2015 at 12:23 pm      Reply                  
What a cute cake, Cydnee! Wish you a very happy Easter!
Tampa Cake Girl      April 3, 2015 at 1:28 pm      Reply      
Thank you!
Jennie      April 2, 2015 at 11:48 pm      Reply                  
Love this cake! I didn’t realize that there was such a thing as edible Easter grass–too cute!
Tampa Cake Girl      April 3, 2015 at 12:26 am      Reply      
Thank you Jennie!
Natalie Browne      April 2, 2015 at 11:19 pm      Reply                  
This cake is absolutely adorable
Tampa Cake Girl      April 2, 2015 at 11:20 pm      Reply      
Thank you Natalie!
Christine Stephens      March 31, 2015 at 5:55 pm      Reply                  
Such an adorable cake! Thanks Cydnee Sent from Chris’s iPad
Tampa Cake Girl      March 31, 2015 at 5:55 pm      Reply      
Thank you Christine!