Tampa Cake Girl - Going Ape Over Banana Pudding Cake
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Going Ape Over Banana Pudding Cake - Recipe #134
Going Ape Over Banana Pudding Cake
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Mar 16, 2015      Comments:  9      Replies:  9     
Ingredients:
Cake:

3 cups flour
1 teaspoon salt
1 1/2 teaspoon baking powder
1 teaspoon baking soda
2 cups sugar
1 cup of vegetable oil
1 1/2 teaspoon vanilla
3 eggs, extra large or jumbo
6 large ripe bananas, roughly mashed, you should have some chunks

Banana Mousse Filling:

1 8 ounce block of cream cheese
1 box of instant banana cream pudding
8 ounces of heavy whipping cream

Whip Cream frosting:

2 – 8 ounce blocks of cream cheese
2 teaspoons of vanilla
12 ounces of heavy whipping cream
3 cups of powdered sugar, or more if you want a sweeter whip cream taste
1 box of vanilla wafers
Welcome to March Madness!
Preheat oven to 350 degrees. Prepare the pans with grease and flour, I use a professional spray product similar to Bakers Joy. Line both pans with parchment paper and also coat parchment paper with with grease and flour or spray.
Whisk dry ingredients together. Add oil, vanilla, eggs and mashed bananas. Do not over mix. Divide batter between two pans and bake for 30 -35 minutes or until a cake tester comes out clean. Cool completely before filling and frosting.
In a mixing bowl that has been chilled for 30 minutes, beat cold cream cheese until smooth. Add banana pudding and blend. Pour in heavy whipping cream and blend until thick. Refrigerate until you are ready to fill your cake.
In a chilled mixing bowl, beat cold cream cheese until smooth. Add 2 teaspoons of vanilla and pour in heavy whipping cream. Beat until stiff peaks form. Add powder sugar. Frost cake and add vanilla wafer cookies from top to bottom all over the sides of the cake. Keep cake and any leftovers refrigerated.
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Danielle      May 20, 2017 at 3:03 am      Reply                  
Hi, this cake looks amazing. I live in tampa,fl and was wondering if you make cakes for other people? If so I am interested.
Tampa Cake Girl      May 20, 2017 at 3:05 am      Reply      
I do. Please send me a private message on my Facebook page, Tampa Cake Girl.
Nettie Sebastian      April 26, 2017 at 2:25 pm      Reply                  
Oh my , this looks so good ! Such a great ideal for a luncheon !
Tampa Cake Girl      April 27, 2017 at 1:48 am      Reply      
Thank you sweet Nettie!
laurie neeley      June 4, 2016 at 12:46 pm      Reply                  
what size box of pudding the 4 or 6 serving size?
Tampa Cake Girl      June 4, 2016 at 12:53 pm      Reply      
It would be the small box, the 4 serving size.
April J Harris (@apriljharris)      March 29, 2015 at 4:39 pm      Reply                  
What a gorgeous cake, Cydnee! I love the wonderful creamy pudding filling as well as the delicious cake – and those monkey decorations are SO cute! Thank you for sharing with us at the Hearth and Soul hop link party. I’ll be featuring your cake in tomorrow’s post
Tampa Cake Girl      March 29, 2015 at 4:42 pm      Reply      
Thank you very much April! It is an honor.
Jennifer Abel      March 20, 2015 at 12:04 am      Reply                  
Your cake is stunning and would make a wonderful birthday cake. I found you on #mccullumsshammrock , so glad I did your site looks great, I will be back!
Tampa Cake Girl      March 20, 2015 at 12:14 pm      Reply      
Thank you Jennifer! This was a fun cake to make and yummy to eat! So glad you found me.
Alice Van Doran      March 16, 2015 at 6:53 pm      Reply                  
This is Awesome! I will blow my diet for this! Thank you
Where do I get those cute little monkey with a banana cookies????
Tampa Cake Girl      March 16, 2015 at 7:08 pm      Reply      
Thank you Alice! They are actually little monkeys holding bananas and they are made by Wilton. The cookies on the side of the cake are vanilla wafers, the regular size, not the minis.
Moore or Less Cooking Food Blog      March 16, 2015 at 5:10 pm      Reply                  
I am in love with this cake, I am dying for a big slice! Great way to start off March Madness Cyd! Nettie
Tampa Cake Girl      March 16, 2015 at 5:12 pm      Reply      
Thank you Nettie! I will make this for you and Kirk when you visit Florida!
Lorinda McKinnon - the Rowdy Baker      March 16, 2015 at 2:02 pm      Reply                  
You really outdid yourself this time! I can’t get over how cute this cake is…and it sound scrumptious! Love, love, LOVE it.
Tampa Cake Girl      March 16, 2015 at 2:03 pm      Reply      
Thank you Lorinda! It was fun to make and eat!
Christine Stephens      March 16, 2015 at 12:46 pm      Reply                  
This is a big Yummy Sent from Chris’s iPad
Tampa Cake Girl      March 16, 2015 at 12:56 pm      Reply      
Thank you Christine! I really enjoyed making this cake.